• Philip

  

  101

  Re: Natto?

  Sun, July 8, 2007 - 9:41 AM

  simply chop some green onions, add some shoyu, stir till all goopy and string and serve over rice

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• Unsu...

  

   

  Re: Natto?

  Sun, July 8, 2007 - 4:43 PM

  Its high in B vitamins. I just put it in the fridge and eat it plain...

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• • chop...

    

    67

    Re: Natto?

    Mon, July 9, 2007 - 5:05 PM

    NATTO! i freakin love that stuff. i even love that it smells like dirty socks.

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  • • cherry

      

      229

      Re: Natto?

      Wed, July 11, 2007 - 4:01 PM

      gotta say its one of my fave foods too!

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    • • Jenni

        

        151

        Re: Natto?

        Thu, July 12, 2007 - 6:36 PM

        I'm pretty into natto, but lately I've gave it up after having a super hard time finding it without bonito (tuna flakes in disguise). Where can I get natto in the bay area that's bonito-free?

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      • • Philip

          

          101

          Re: Natto?

          Fri, July 13, 2007 - 12:48 PM

          the bonito is in the flavoring packet. I always dispose of that and just use shoyu
          
          or you can make your own.

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• Rachael

  

  67

  Re: Natto?

  Sat, July 14, 2007 - 6:28 PM

  What is natto? I've never heard of it.

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• • grunch

    

    1

    Re: Natto?

    Wed, August 1, 2007 - 1:08 PM

    Natto is fermented soy beans (google: natto). I saw it in a cookbook and was curious. Websites say it's very stinky and most westerners will not like it. There is even a website about a couple's quest to force themselves to enjoy natto over a long period of time.
    
    I liked it the first time I tried it. It's part of a nutritious Japanese breakfast. Try so it's very good ; )

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  • • B-Dub

      

      76

      Re: Natto?

      Sun, August 5, 2007 - 9:41 AM

      When I was little my mom used to eat it alot (she is Japanese). It smelled bad and looked strange, my sister and I used to tell her she was eating spider webs (what do you expect from little kids). I love food and trying new and different vegan dishes but couldn't get past the spider web thoughts of it from childhood. However seeing that other people actually like it, I may have to try it now.

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  • Crystal

    

    192

    Re: Natto?

    Mon, August 6, 2007 - 10:56 PM

    it's a kind of miso.
    
    try mixing it with sesame tahini, make a paste and spread it in on things (like chips, rice, pasta, tempeh, etc.
    
    miso is good. it has B12. i like it.
    
    happy spreading

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  • • kt

      

      23

      Re: Natto?

      Thu, August 9, 2007 - 7:33 AM

      "However, the present consensus is that any B12 present in plant foods is likely to be unavailable to humans and so these foods should not be relied upon as safe sources.
      
      This article is really enlightening:
      
      www.vegsoc.org/info/b12.html
      and Wikipedia too.
      

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