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has anyone tried fermenting their own vegan cheese? i've made soy lubneh and that, but i'm looking for something a bit more cheesy. i don't really care if it will melts n that, but i would like to slice it. for some reason i crave blue cheese these days, yet i never liked it before i went vegan. any thoughts or advice would be great
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Coastside
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Re: vegan cheese
Fri, October 16, 2009 - 8:50 AMblue cheese....sigh....
wish I could offer pointers...but have had no luck! -
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Re: vegan cheese
Mon, October 19, 2009 - 7:19 PMbut have you tried? any other cheeses? -
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Re: vegan cheese
Tue, November 3, 2009 - 7:56 PMthats what they call octo ovo man, just get some bleu cheese allready -
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Re: vegan cheese
Fri, November 20, 2009 - 5:57 PMdear troglodyte,
i don't eat udder puss. i miss some flavors and sensations from my childhood.
ps. it's lacto/ovo. "octo ovo" would be like eight eggs or something. or are you trying to say i should eat octopus eggs? doesn't really matter anyway, because you're probably just a troll.
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