If you love cheetos, try Tings, which are made by the same guys who make Pirate's Booty, but are flavored with Nutritional Yeast, instead of cheese. YUM.

Really, I'd recommend going to a health store and getting Ener-G Egg Replacer, and some soy milk, and make your own delicious cookies!! There are zillions of recipes out there, and I highly recommend the egg replacer. I'm a professional baker, and use it - works great! I'm sure you could order it online, too.

Here ya go: www.amazon.com/Ener-G-Bak.../B000F6SA6K

It can also be used for burgers and such, as a binder....flex your culinary muscles and get cooking!! :)

As for burgers, I love Trader Joe's Marsala Burger - totally vegan, and totally delish!

Lorna Doones. I eat two of them and one After Eight dinner mint sandwiched between them. Omigod yum.

Speaking of omigod yum, I was in the Whole Foods today and they had some of their Field Roast en Crute! I stood there and spoke to a woman who gushed when she heard I was ordering some. She'd just tried it for the first time. Sofuckingood.

Soy Dream mocha fudge with Soyatoo! all over the top and some toasted almonds sprinkled over top of that. To die for.

Spagetti with marinara sauce or pasta prima vera. Garlic bread made with vegan buttery spread and a glass of white wine.

Cheerios and bananas or strawberries, maybe just a teaspoon or two of raw suger sprinkled over.

Homemade oatmeal cookies with raisins and cinnamon. Maybe dried cranberries and orange bits instead of the raisins. Maybe made with Gran Manier as the liquid and dried cranberries.

Fritos.

Tortilla chips and salsa.

Okay, I'm stuffed. Off to bed to dream of nice light salads. Maybe French bread dipped in olive oil and balsamic vinegar...

Are you ever in luck! Vegan baking is not as hard as it seems, especially with help from the experts.
I've had great success in baking recipes from Isa Chandra Moskowitz (Vegan Cupcakes Take Over The World, Vegan With a Vengeance, Veganomicon, check out the Post Punk Kitchen on line). All you need is a a few special ingredients and a yummy vegan recipe and wammo! delicious vegan cookies fresh out of the oven.
Lots of bread that is cheap and icky and comes from the grocery store doesn't have eggs or milk. On the other hand, I know of two bakeries in my area that make vegan bread. One is a sourdough bakery and the other I think doesn't use milk or eggs for some reason unrelated to veganism. You just have to ask bakeries how they make their bread. Or make your own bread!
Nothing is more satisfying than making pitas from scratch. The only problem is keeping them longer than one meal. It's a little time consuming but so rewarding and cathartic.
You can find lots of recipes on the internet, but I prefer cookbooks because they are usually more legit.
Good luck!

Go to vegweb.com total lifesaver. You can find any vegetarian recipe you love with a vegan translation. It is really awesome. I've been vegan for almost a year now and you really do have more options than I thought. My boyfriend and I are always making deserts and all kinds of yummy snacks.